ServSafe Logo

Date: Monday, February 10, 2020
Time: 8am - 5pm
Location: MSU Cascade County Extension
3300 3rd St NE #9
Great Falls, MT 59404
Cost: $125
Registration Deadline: Wednesday, February 3, 2020

 

The food manager course is an in-depth look at food safety and cover the following topics: safe food, forms of contamination, the flow of food, food safety management systems, safe facilities, and cleaning and sanitizing.

For questions regarding regulation and requirements please contact the local sanitarians. In Cascade County please contact the environmental Health Office at 406-454-6950.

 

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