ServSafe Food Manager Registration
Class size is limited to 10 students; register early!
The food manager course is an in-depth look at food safety and will cover the following topics: safe food, forms of contamination, the flow of food, food safety management systems, safe facilities, and cleaning and sanitizing.
For questions regarding regulation and requirements please contact the local sanitarians. In Cascade County please contact the Environmental Health Office at 406-454-6950.
For questions regarding class registration and content please contact Katrin Finch, Cascade County MSU Extension Family & Consumer Sciences Agent at 406-454-6980 or email@example.com
Alternatively, you may download, print, complete, and return with payment a
Cascade County ServSafe paper registation.
denotes required fields.
The U.S. Department of Agriculture (USDA), Montana State University and Montana State University Extension prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status.