ServSafe Logo


Monday, February 8

Tuesday, March 9

Monday, April 12

Tuesday, May 18

Tuesday, June 8


8:30am - 5pm (with a lunch break from 12pm-1pm)

Lunch is on the student, food will not be provided

Location: Cascade County MSU Extension Office
3300 3rd St NE #9
Great Falls, MT 59404


We accept exact cash or check (made payable to

MSU Extension)

Class Educator:

Katrin Finch, Cascade County MSU Extension

Family & Consumer Sciences Agent

Registration Deadline: One week prior to each class

Class size is limited to 10 students; register early!

The food manager course is an in-depth look at food safety and will cover the following topics: safe food, forms of contamination, the flow of food, food safety management systems, safe facilities, and cleaning and sanitizing.

For questions regarding regulation and requirements please contact the local sanitarians. In Cascade County please contact the Environmental Health Office at 406-454-6950.

For questions regarding class registration and content please contact Katrin Finch, Cascade County MSU Extension Family & Consumer Sciences Agent at 406-454-6980 or

Alternatively, you may download, print, complete, and return with payment a
Cascade County ServSafe paper registation.


 denotes required fields.

Registrant Information
Please select only one class

The U.S. Department of Agriculture (USDA), Montana State University and Montana State University Extension prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status.